Thinking of upgrading your pizza nights with a dedicated pizza oven? From wood-fired beasts to compact electric countertop models, the options can feel overwhelming. The key is knowing what features matter most, so you can get great results without wasting money or space.
Here’s what to look for when buying a pizza oven in 2025.
Key Takeaways
- Look for ovens that reach at least 400°C for authentic results.
- Choose fuel type based on location and cooking preference.
- Consider size, portability, and heat-up time for daily convenience.
- Durable materials like stainless steel and pizza stone make a big difference.
- Top brands include Ooni, Gozney, Breville/Sage, and Ninja.
1. Heat Capacity
The most important factor in a pizza oven is how hot it gets.
- Look for ovens that reach at least 400-500°C (750–900°F).
- Higher temperatures = faster cook times and better crusts.
- Electric ovens usually peak around 300°C, while gas and wood-fired ovens can go higher.
Pro tip: High heat = Neapolitan-style pizza in under 2 minutes.
2. Fuel Type
Pizza ovens run on different types of fuel, each with pros and cons:
| Fuel Type | Pros | Cons |
| Gas | Clean, fast, easy to control | Outdoor only, needs gas bottle |
| Wood | Traditional, smoky flavour | Slower, messier, skill required |
| Electric | Indoor-safe, plug-and-play | Lower max temperature, less char |
| Pellet | Compact, balance of flavour & control | Requires frequent refilling |
Choose based on where you’ll cook (indoor or outdoor) and how much effort you’re happy to put in.
3. Size and Portability
Think about how much space you have and whether you’ll move the oven around.
- Portable ovens (like Ooni or Roccbox) are perfect for patios or small gardens.
- Built-in ovens (brick or clay) are great for permanent outdoor kitchens.
- Indoor ovens should be compact and countertop-friendly.
Also, consider how many pizzas you want to cook at once. Most home ovens cook 1 pizza at a time.
4. Heat-Up Time
Nobody wants to wait an hour to cook dinner.
- Electric and gas ovens heat up in 15-30 minutes.
- Wood-fired ovens may take 60+ minutes to reach the ideal temp.
- Some models have insulated designs that retain heat longer between uses.
Faster heat-up = more spontaneous pizza nights.
5. Build Quality and Materials
Look for durable, heat-resistant materials:
- Stainless steel – rust-resistant and long-lasting
- Refractory stone or cordierite – great for heat retention
- Insulated walls help maintain consistent heat
Better materials often mean a higher price, but also better performance and longevity.
6. Ease of Use & Maintenance
- Look for ovens with easy ignition (gas or electric push-button).
- Removable pizza stones and crumb trays help with cleaning.
- Check if accessories (peels, thermometers, covers) are included or sold separately.
If you’re a beginner, go for something simple and forgiving.
7. Budget
Pizza ovens range from £150 to £2,000+.
- Budget (under £300): Entry-level portable models, some electric ovens.
- Mid-range (£300–£700): Ooni, Gozney, and other outdoor gas/wood options.
- Premium (£700+): Built-in brick ovens or high-end multi-fuel models.
Price typically reflects temperature capability, durability, and fuel flexibility.
8. Best Brands to Consider
- Ooni – Versatile, portable, great value
- Gozney – Durable, sleek, restaurant-quality results
- Breville/Sage – Excellent indoor electric options
- Alfa Forni – Premium, traditional Italian-style ovens
- Ninja – Great for multifunctional indoor use
Stick with trusted brands for better support and reliability.
Final Thoughts
The best pizza oven for you depends on your space, cooking style, and how often you’ll use it. Whether you’re a seasoned pizza pro or just getting started, focusing on temperature, fuel, size, and build quality will help you make the right investment.
