If you’re craving pizzeria-style pizza without leaving your house, investing in a home pizza oven could be the perfect solution. From compact countertop models to powerful outdoor ovens, options suit every space, budget, and skill level.
But which one is truly best for home use? Explore the top considerations and answer the most common questions about home pizza ovens.
Key Takeaways
- Ooni ovens are for outdoor use only, go electric for indoor pizza.
- Pizza ovens reach higher temperatures than regular ovens for better crusts.
- Brick ovens offer great results but aren’t practical for most homes.
- You can cook meats, bread, and more in Ninja and Ooni ovens.
- Expect to pay more for high heat, quality materials, and durability.
- Ooni, Ninja, and Breville lead the way for home pizza ovens in 2025.
Can I Use an Ooni Pizza Oven Indoors?
No – Ooni pizza ovens are designed for outdoor use only. They reach extremely high temperatures and use open flames (wood, gas, or charcoal), which makes them a fire and ventilation hazard indoors. Choose an electric pizza oven like the Breville Pizzaiolo or Ninja Woodfire (indoor-safe mode) for indoor cooking.
Should a Pizza Oven Have a Door?
Some do, but it depends on the type:
- Outdoor ovens (like Ooni or Gozney) are often doorless for quick access and airflow.
- Brick ovens benefit from doors to retain heat.
- Electric ovens usually have doors to contain heat and for indoor safety.
If you’re cooking indoors or want slower, more even cooking, a door can be helpful.
Is the Ooni Pizza Oven Worth It?
Yes—for pizza lovers, Ooni offers outstanding value. Ooni ovens deliver 500°C+ cooking, lightweight portability, and authentic results. They’re especially good for small patios, balconies, or gardens. Models like the Koda 16 (gas) or Karu 12G (multi-fuel) are top-rated for performance and price.
Can I Put a Pizza Oven in My House?
Only if it’s electric and indoor-approved.
Wood-fired or gas pizza ovens like Ooni or Gozney are strictly outdoor-only. However, electric models such as the Ninja Foodi Oven or Breville Pizzaiolo are designed specifically for safe home kitchen use.
Always check the manufacturer’s guidelines and ensure proper ventilation if placing a pizza oven indoors.
Is Pizza Better in a Brick Oven?
Yes—brick ovens retain heat exceptionally well and deliver that classic charred crust and smoky flavour. However, they’re large, expensive, and slow to heat up. For home use, a portable pizza stone or baking steel oven can mimic similar results with less hassle.
Why Are Pizza Ovens So Expensive?
Pizza ovens use high-grade, heat-resistant materials like refractory stone or stainless steel to safely reach and maintain high temperatures. Many also include:
- Built-in thermometers
- Multi-fuel capabilities
- Insulated casings
- Fast heating technology
You’re paying for durability, performance, and restaurant-level cooking.
What Else Can You Cook in a Ninja or Ooni?
These ovens aren’t just for pizza. You can also make:
- Flatbreads and naan
- Roasted vegetables
- Meats like steak, chicken, or sausages
- Fish and skewers
- Cookies and baked desserts (in pans)
Cast iron skillets or baking trays can turn your pizza oven into a full-service outdoor kitchen.
Are Pizza Ovens Hotter Than Regular Ovens?
Yes. Pizza ovens heat up to 450–500°C (850–900°F), whereas most home ovens cap at around 250°C (480°F). This extreme heat is essential for achieving authentic Neapolitan-style pizza with crisp edges and soft, airy centres in under 2 minutes.
Final Thoughts: Which Pizza Oven Is Best for Home Use?
Here are some top recommendations for different types of home cooks:
- Best Indoor Pizza Oven: Breville Pizzaiolo
- Best Outdoor Gas Oven: Ooni Koda 16
- Best Multi-Fuel Option: Ooni Karu 12G
- Best Compact Choice: Gozney Roccbox
- Best Multi-Function: Ninja Woodfire Oven
Choose based on your space, fuel preference, and cooking style. Whether indoors or outdoors, a great pizza oven suits your needs.
