Neapolitan pizza is the gold standard of pizza lovers worldwide, thin, soft, slightly charred, and bursting with fresh, authentic flavour. You need more than good dough and sauce to achieve that perfect puffed crust and leopard-spot charring. You need the right pizza oven that can hit extremely high temperatures quickly.
Whether you’re a seasoned pizzaiolo or just getting started, here’s our expert guide to the best pizza ovens for Neapolitan pizza, including high-heat pizza ovens and the best wood-fired models on the market.
What Makes a Great Neapolitan Pizza Oven?
Authentic Neapolitan pizza requires:
- Very high heat: Around 450–500°C (850–950°F)
- Fast cook time: Ideally 60–90 seconds
- Even heat distribution: Especially from the stone and dome
- Moisture retention: To keep the base soft while crisping the edge
So, whether you’re shopping for a Neapolitan pizza oven or want to level up your home setup, here’s what to look for.
1. Ooni Karu 16 – Best Multi-Fuel Option
Certified by the Associazione Verace Pizza Napoletana (AVPN), the Ooni Karu 16 is built for pizza purists. This high-heat pizza oven reaches 500°C in under 15 minutes and works with wood, charcoal, or gas (with attachment).
Why it’s great for Neapolitan pizza:
- Massive heat capacity
- Spacious cooking area for 16″ pizzas
- Glass door for flame monitoring
✅ Best for: Enthusiasts seeking a versatile, AVPN-grade experience.
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2. Gozney Dome – Best Wood-Fired Pizza Oven for Professionals
If you’re after restaurant-quality Neapolitan pizza at home, the Gozney Dome delivers. This premium, best wood-fired pizza oven combines stunning design with unmatched power.
Highlights:
- Heats up to 500°C+
- Designed for both beginners and pros
- Optional steam injector and accessories
✅ Best for: Serious home chefs or small-scale commercial use.
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3. Ooni Fyra 12 – Best Affordable Wood-Fired Option
For those who want authentic wood-fired pizza without spending a fortune, the Ooni Fyra 12 is an ideal starting point. It’s lightweight, fast-heating, and compact.
Ideal for Neapolitan cooking:
- Reaches 500°C using hardwood pellets
- 60-second cook time
- Portable yet powerful
✅ Best for: Beginners or those with limited outdoor space.
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4. Roccbox by Gozney – Compact Powerhouse for High Heat
Don’t be fooled by the size—Roccbox brings the heat. This portable Neapolitan pizza oven hits over 500°C with either gas or wood and retains heat well thanks to its thick stone floor.
Standout features:
- Flame control for perfect charring
- Silicone exterior for safety
- No setup required—plug and play
✅ Best for: Home chefs who want authentic results in a compact form.
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5. Forno Bravo Primavera – Traditional Built-In Excellence
Looking for something permanent? The Forno Bravo Primavera is a handcrafted wood-fired pizza oven built with old-world craftsmanship. It’s perfect for those building an outdoor kitchen or pizza station.
Why it’s perfect for Neapolitan pies:
- Clay dome retains high temperatures for longer
- Cooks pizzas in 60–90 seconds
- Stunning visual appeal
✅ Best for: Those building the ultimate backyard pizza setup.
Final Thoughts
If you want to recreate that chewy, blistered, Naples-style pizza, the right equipment is key. A Neapolitan pizza oven needs to deliver serious heat, whether you prefer the flavour of wood-fired cooking or the convenience of gas.
From sleek portables like the Ooni Fyra to pro-grade units like the Gozney Dome, there’s a high-heat pizza oven to suit every level of passion and budget. Choose your fire source, prep your dough, and prepare to serve up Italy’s most iconic export right in your backyard.
