Is the Aldi Pizza Oven Any Good?

by | May 7, 2025

Freshly baked pepperoni pizza topped with dollops of ricotta cheese, sausage, and fresh basil leaves, served on a wooden board.
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Aldi is known for offering budget-friendly versions of premium products, and their pizza oven is no exception. But is the Aldi pizza oven worth buying, or are you better off investing in a more established brand?

Let’s take a closer look at how it performs, compares to other options, and whether it’s the right fit for your home pizza setup.

Key Takeaways

  • Aldi pizza ovens reach high temps and cook pizzas in under 3 minutes.
  • They’re a budget-friendly option for outdoor pizza cooking.
  • Great for beginners, but not as durable or consistent as premium brands.
  • Wood-fired ovens offer better flavour but take more effort.
  • Aldi frozen and take-and-bake pizzas are decent, but not restaurant-quality.
  • For serious home chefs, consider Ooni, Gozney, or Breville instead.

How Hot Does the Aldi Pizza Oven Get?

The Aldi Gardenline Pizza Oven, often sold seasonally, can reach temperatures of around 400–450°C (750–850°F) when using wood or charcoal. This is comparable to mid-range pizza ovens like the Ooni Fyra, making it hot enough to cook authentic pizzas with blistered crusts and a soft centre.

How Long Does Aldi Pizza Take to Cook?

At full heat, a pizza cooks in about 90 seconds to 3 minutes in the Aldi pizza oven. However, the time can vary based on outdoor temperature, fuel type, and whether the oven maintains consistent heat throughout the cook.

Does Aldi Brick Oven Pizza Taste Better?

If you’re referring to Aldi’s brick oven-style frozen pizzas, the taste is better than basic supermarket pizzas but still falls short of a true brick oven pizza made fresh. The crust is firmer and slightly charred, but lacks the chew and flavour you’d get from fresh dough in a high-heat oven like Ooni or Gozney.

Are Wood-Fired Pizza Ovens Better?

Wood-fired ovens deliver the most traditional, smoky flavour and high heat, but they take more time and effort to use. Gas and electric ovens are cleaner, faster, and easier to control. If flavour and authenticity are your top priorities, wood-fired wins.

How Long Does a Pizza Oven Last?

The lifespan of a pizza oven depends on materials and maintenance:

  • Aldi’s model: With proper care and protection from the elements, it can last 3-5 years.
  • Premium ovens (like Ooni or Gozney): Often last 8-10 years or more with stainless steel builds and higher-quality components.

Why Are Outdoor Pizza Ovens So Expensive?

Outdoor pizza ovens are costly because they use heat-resistant materials, specialised designs, and insulated structures to reach high temperatures safely and efficiently. Aldi’s lower price reflects simpler construction and fewer features, but it still performs well for casual use.

What Is the Number One-Rated Pizza Oven?

In 2025, top-rated models include:

  • Ooni Koda 16 (Gas) – Widely considered the best all-rounder
  • Gozney Roccbox – Excellent build quality and portability
  • Breville Pizzaiolo – Top indoor electric option
  • Ooni Karu 12G – Great for those wanting wood and gas flexibility

While Aldi doesn’t rank among the top-rated ovens, it holds strong appeal for budget-conscious beginners.

Are Pizza Ovens Healthy?

Yes, pizza ovens can support healthy cooking:

  • They cook quickly, preserving nutrients in vegetables.
  • You control ingredients, using whole wheat dough, lean proteins, and veggies makes it healthier than takeaway.
  • Less oil is needed due to the high heat cooking method.

It’s all about how you use it.

Who Makes Aldi Take and Bake Pizza?

Aldi’s “Take and Bake” pizzas (available in the U.S. and some UK stores) are usually made by third-party food manufacturers under Aldi’s private label brand. While Aldi doesn’t publicly disclose all suppliers, the quality is comparable to many store-brand pizzas, with a focus on value.

Final Verdict: Is the Aldi Pizza Oven Worth It?

Yes, if you’re on a budget. The Aldi pizza oven is a great entry-level choice for occasional pizza nights or experimenting with wood-fired cooking. It’s not as durable or refined as Ooni or Gozney, but for the price, it delivers surprisingly good performance.

If you’re a pizza enthusiast looking for long-term performance, better temperature control, and lasting build quality, investing a bit more in a premium model will be worthwhile.

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