We taste-tested 18 hot cross buns from supermarkets and bakeries across the UK to find the very best for your Easter table this year.
Our panel of expert tasters , including a pastry chef, a food writer, and dedicated hot cross bun enthusiasts , blind-tested each bun on flavour, texture, spice balance, and overall enjoyment.
Our top picks
Best overall: M&S Extra Spicy Hot Cross Buns scored top marks for their generous fruit distribution, perfectly balanced spice mix, and soft, pillowy texture. At £1.85 for a pack of four, they’re excellent value too.
Best budget: Aldi’s Specially Selected Hot Cross Buns impressed our panel with rich, buttery flavour and plump sultanas throughout. At just £1.09 for four, they’re a real bargain.
Best luxury: Gail’s Bakery Sourdough Hot Cross Buns offer something truly special , a tangy sourdough base with candied peel and a sticky glaze. At £3.50 each, they’re a splurge, but worth it for a treat.
How we tested
Each bun was served at room temperature, both plain and lightly toasted with butter. Our panel scored them on a scale of 1-10 across four categories, and we calculated weighted averages to determine the final rankings.
We also checked ingredients lists for artificial additives and assessed packaging for recyclability.
The full results
From classic supermarket offerings to artisan bakery creations, we found that you don’t need to spend a fortune to enjoy a great hot cross bun this Easter. Head to our full guide for the complete rankings and detailed tasting notes for all 18 buns tested.