by Look Into | Apr 20, 2026 | Coffee
A French press (cafetière) is the fastest way to make full-bodied coffee without paper filters or electricity. Bodum, Le Creuset, Espro and Hario all make versions worth considering — we’ve ranked them by build, heat retention and filter quality. At a glance —... by Look Into | Apr 20, 2026 | Coffee
Filter (drip) coffee gives you the cleanest cup and the biggest batches — ideal for households where two or three people want coffee at the same time. We’ve ranked SCA Golden Cup-certified brewers alongside more affordable everyday picks. At a glance — our top... by Look Into | Apr 20, 2026 | Coffee
Dolce Gusto machines specialise in drinks you don’t usually make at home — chai latte, flat white, Nesquik and iced specialities — thanks to pods that contain both coffee and milk powder. Here are the best current models and which ones to avoid. At a glance —... by Look Into | Apr 20, 2026 | Coffee
Commercial coffee machines are a world apart from home units — continuous-duty boilers, plumbed water, rotary pumps and parts that are serviceable for decades. This guide is for café owners, pop-ups and small offices that need cafe-level output. At a glance — our top... by Look Into | Apr 20, 2026 | Coffee
Cold brew is lower-acid, sweeter and keeps for up to two weeks in the fridge. We’ve tested immersion brewers from Hario, OXO, Toddy and Asobu, plus a few rapid cold-brew systems that cut the 12-hour wait down to minutes. At a glance — our top three picks Top... by Look Into | Apr 20, 2026 | Coffee
A good tamper is a one-time purchase that outlasts multiple machines. We’ve picked the best flat, convex and self-levelling tampers in the standard 58mm size, plus 53mm, 54mm and 51mm options for Sage and Delonghi machines. At a glance — our top three picks Top...